Want insight to some new and unique recipes? Auguste Escoffier School of the Culinary Arts creates and publishes our own recipes in order for you to discover, rekindle, and grow your cooking passion and confidence. Sign up to take a hands-on cooking class with us today to learn valuable skills and techniques from our experienced and talented chefs while having fun in the kitchen!

gogonzola crostini  Gorgonzola & Candied Pecan Crostini